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The following members sell Made in America Products in the Grocery & Gourmet Food Category
One of the products Tell City Pretzels sells is Made in the USA Pretzels. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Tell City Pretzels and its Made in America products see the following:
Brad and Sandy Smith acquired the assets of the Tell City Pretzel Company on July 2nd, 2009. TC Pretzels is the privately held company established by the Smith's to carry on the production of the Famous Hand Twisted Pretzels. Although the company is under new ownership, the baking techniques and secret recipe remains unchanged. For more information, please contact us using the details below.
OUR DETAILS
Store Address: 1315 Washington Street, Tell City, IN 47586 (map)
Store Hours: 8am ? 5pm Monday through Friday
Phone #1: 812.548.4499
Phone #2: 877.334.4499
Fax: 812.548.4434
OUR HISTORY
Even pretzels have a historical background....legend has it that pretzels originated during medieval times in southern Europe, and were baked in monasteries and given to children as a reward for learning and reciting prayers.
Famous Tell City Pretzels originated over 100 years ago, in 1858, when Casper Gloor, master baker from Switzerland, settled in Tell City, Indiana as a member of the Swiss Colonization Society. Gloor soon became known for the fine pretzel he baked from a secret recipe that he brought from Switzerland.
Gloor never revealed his secret formula to anyone, but after his death in 1912, it passed to Alex Kessler who worked for Gloor for 17 years, becoming a master baker himself.
In turn, the secret recipe passed to Alex Kessler's two sons upon his death and on to future owners over time. Except for a short period when production ceased, the famous Tell City Pretzels have been hand twisted and baked in the old fashioned manner?in strict accordance with the centuries-old formula that was responsible for the fine quality and taste that established their wide spread acceptance.
On July 2nd, 2009, Brad and Sandy purchased the assets of the famous Tell City Pretzels. The fine quality, unique taste and unique krunch of the pretzels will be available again for all who were greatly disappointed when finding out that they could no longer enjoy this one of a kind pretzel. While people all over the world will be able to once again purchase the pretzel and observe the baking of the pretzels, the secret recipe will continue to remain secret!
For more information about Tell City Pretzels and its Made in America products see the following:
Brad and Sandy Smith acquired the assets of the Tell City Pretzel Company on July 2nd, 2009. TC Pretzels is the privately held company established by the Smith's to carry on the production of the Famous Hand Twisted Pretzels. Although the company is under new ownership, the baking techniques and secret recipe remains unchanged. For more information, please contact us using the details below.
OUR DETAILS
Store Address: 1315 Washington Street, Tell City, IN 47586 (map)
Store Hours: 8am ? 5pm Monday through Friday
Phone #1: 812.548.4499
Phone #2: 877.334.4499
Fax: 812.548.4434
OUR HISTORY
Even pretzels have a historical background....legend has it that pretzels originated during medieval times in southern Europe, and were baked in monasteries and given to children as a reward for learning and reciting prayers.
Famous Tell City Pretzels originated over 100 years ago, in 1858, when Casper Gloor, master baker from Switzerland, settled in Tell City, Indiana as a member of the Swiss Colonization Society. Gloor soon became known for the fine pretzel he baked from a secret recipe that he brought from Switzerland.
Gloor never revealed his secret formula to anyone, but after his death in 1912, it passed to Alex Kessler who worked for Gloor for 17 years, becoming a master baker himself.
In turn, the secret recipe passed to Alex Kessler's two sons upon his death and on to future owners over time. Except for a short period when production ceased, the famous Tell City Pretzels have been hand twisted and baked in the old fashioned manner?in strict accordance with the centuries-old formula that was responsible for the fine quality and taste that established their wide spread acceptance.
On July 2nd, 2009, Brad and Sandy purchased the assets of the famous Tell City Pretzels. The fine quality, unique taste and unique krunch of the pretzels will be available again for all who were greatly disappointed when finding out that they could no longer enjoy this one of a kind pretzel. While people all over the world will be able to once again purchase the pretzel and observe the baking of the pretzels, the secret recipe will continue to remain secret!
One of the products Thompson Brands sells is Made in America Calcium Dark Chocolates. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Thompson Brands and its American Made products see the following:
The secret Adora? formula that has us craving calcium nationwide was developed by Thompson Brands, a chocolatier with a rich, celebrated heritage since 1879. We can all thank William Thompson, one of the earliest innovators in the American chocolate industry, for Adora's great taste. He founded W.H. Thompson Confectionary in Meriden, Connecticut over 133 years ago and, to this day, the company continues to be a manufacturer based entirely in the United States. From the intricately foil-wrapped chocolate bunnies that are a must-have on Easter morning, to the chocolate cigars that announce a baby's joyous arrival, his chocolates have had the ability to make any occasion sweeter.
After over a century of perfecting the art of chocolate moulding, the team at Thompson Brands believed chocolate offered more than just great taste. Enter Adora? - and the idea of craving your calcium! Adora Calcium Supplements were introduced to the world in 2006 in all-natural, premium milk and dark chocolate, and designed so that two delicious disks a day provide 100% of the Daily Value of calcium plus the addition of vitamin D3 for improved bone health and magnesium for optimal absorption. And, the proof is in the chocolate - as recent studies continue to report, adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis.
For more information about Thompson Brands and its American Made products see the following:
The secret Adora? formula that has us craving calcium nationwide was developed by Thompson Brands, a chocolatier with a rich, celebrated heritage since 1879. We can all thank William Thompson, one of the earliest innovators in the American chocolate industry, for Adora's great taste. He founded W.H. Thompson Confectionary in Meriden, Connecticut over 133 years ago and, to this day, the company continues to be a manufacturer based entirely in the United States. From the intricately foil-wrapped chocolate bunnies that are a must-have on Easter morning, to the chocolate cigars that announce a baby's joyous arrival, his chocolates have had the ability to make any occasion sweeter.
After over a century of perfecting the art of chocolate moulding, the team at Thompson Brands believed chocolate offered more than just great taste. Enter Adora? - and the idea of craving your calcium! Adora Calcium Supplements were introduced to the world in 2006 in all-natural, premium milk and dark chocolate, and designed so that two delicious disks a day provide 100% of the Daily Value of calcium plus the addition of vitamin D3 for improved bone health and magnesium for optimal absorption. And, the proof is in the chocolate - as recent studies continue to report, adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis.
One of the products Tiny But Mighty sells is Made in the USA Popcorn. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Tiny But Mighty and its Made in America products see the following:
Gene and Lynn Mealhow, and their sons, have been producing Tiny But Mighty Popcorn? since the late 1990s. A third-generation family farmer and soil consultant by profession, Gene continues to consult with farmers regarding sustainable practices. He bought the popcorn business from Richard Kelty, whose family had farmed in Urbana, IA for several generations.
In the 1980s, when his father and uncle left farming, Gene started to look at the whole picture involving groundwater and chemicals. He joined a soil consulting firm, which advised farmers about soil nutrients and seed selection. One of Gene's first customers in the early 1990s was Richard Kelty, who brought Mealhow in to reduce his waste and increase his yield. The popcorn stalks were falling down and producing only 600 lbs per acre, which was not commercially viable. One of the early challenges was getting the three-inch long ears to fill to the tip.
Gene's first reaction when he encountered the tiny corn kernels was What in the world is this stuff? He began consulting with experts from around the United States, and discovered that the K&K kernel is most likely a variety of flint corn. The Kelty and Kramer families either found it growing in Iowa when they settled here in the 1850s, or they traded for it with local Indians. It may have even originated in the western states.
According to Richard Kelty, original owner of the company, his great, great, great-grandfather, Samuel Kelty, settled just northwest of what is now Cedar Rapids in the 1850s. While no one in his family knows exactly where the seed came from, they believe it came from Indian neighbors. When Richard Kelty returned home from the army in the mid-1970s, he found the last remaining seed in a fruit jar. He popped some and planted the rest?and a new business was born.
What makes Tiny But Mighty popcorn unique, besides its tiny kernels and disintegrating hulls, is that it is open pollinated. A 128-day corn, TBM is also difficult to raise, process, and keep its integrity. Gene consulted with a popcorn breeder from Idaho, who said TBM was a rare variety. Because it is hard to breed, most people in the popcorn industry wanted nothing to do with it.
For the Mealhows, popcorn is not just a business. It's their passion, and Tiny But Mighty Popcorn? is a product they do not want to die. One of their biggest pleasures is meeting customers, who range from friends to people throughout the United States. In fact, Gene doesn't like to use the word customer, instead, he builds friendships with people who enjoy his product. At a recent trade show in Chicago, Mealhow was thrilled to have a mother say to her kids, This is a real farmer, and he's from Iowa.
For more information about Tiny But Mighty and its Made in America products see the following:
Gene and Lynn Mealhow, and their sons, have been producing Tiny But Mighty Popcorn? since the late 1990s. A third-generation family farmer and soil consultant by profession, Gene continues to consult with farmers regarding sustainable practices. He bought the popcorn business from Richard Kelty, whose family had farmed in Urbana, IA for several generations.
In the 1980s, when his father and uncle left farming, Gene started to look at the whole picture involving groundwater and chemicals. He joined a soil consulting firm, which advised farmers about soil nutrients and seed selection. One of Gene's first customers in the early 1990s was Richard Kelty, who brought Mealhow in to reduce his waste and increase his yield. The popcorn stalks were falling down and producing only 600 lbs per acre, which was not commercially viable. One of the early challenges was getting the three-inch long ears to fill to the tip.
Gene's first reaction when he encountered the tiny corn kernels was What in the world is this stuff? He began consulting with experts from around the United States, and discovered that the K&K kernel is most likely a variety of flint corn. The Kelty and Kramer families either found it growing in Iowa when they settled here in the 1850s, or they traded for it with local Indians. It may have even originated in the western states.
According to Richard Kelty, original owner of the company, his great, great, great-grandfather, Samuel Kelty, settled just northwest of what is now Cedar Rapids in the 1850s. While no one in his family knows exactly where the seed came from, they believe it came from Indian neighbors. When Richard Kelty returned home from the army in the mid-1970s, he found the last remaining seed in a fruit jar. He popped some and planted the rest?and a new business was born.
What makes Tiny But Mighty popcorn unique, besides its tiny kernels and disintegrating hulls, is that it is open pollinated. A 128-day corn, TBM is also difficult to raise, process, and keep its integrity. Gene consulted with a popcorn breeder from Idaho, who said TBM was a rare variety. Because it is hard to breed, most people in the popcorn industry wanted nothing to do with it.
For the Mealhows, popcorn is not just a business. It's their passion, and Tiny But Mighty Popcorn? is a product they do not want to die. One of their biggest pleasures is meeting customers, who range from friends to people throughout the United States. In fact, Gene doesn't like to use the word customer, instead, he builds friendships with people who enjoy his product. At a recent trade show in Chicago, Mealhow was thrilled to have a mother say to her kids, This is a real farmer, and he's from Iowa.
One of the products Topline Foods sells is American Made Organic Grass Fed Beef. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Topline Foods and its Made in America products see the following:
At Topline Foods, we believe that every family should have access to wholesome, nutritious foods that taste great. We believe in providing you the purest form of food from humanely treated animals. Our food is free from antibiotics, added hormones, steroids, nitrates/nitrites and all our organic items are GMO free. You also won't find high fructose corn syrup or any other artificial preservatives or additives in our foods.
We offer organic grass fed beef, wild caught seafood, organic and all natural chicken and pork and much more. We use flash freezing, individual packaging and vacuum sealing to preserve freshness without additives or chemicals. This packaging also provides portion control and makes each item easy to thaw.
We are a company that is built on trust, honesty, and integrity. We believe that you have a right to know where your food comes from and what goes into it.
Our Story
My name is Jeff, and I am the co-founder of Topline Foods. My family grew up in a small farming community of LeSueur, MN. My Dad spent 30+ years with Green Giant as a quality control manager working in the fields with the farmers. Growing up in a small MN farming town, I learned the values of faith, hard work, honesty, and integrity. When I moved to Phoenix in 1997, I quickly learned that those same values weren't as common in the big city.
I started to see all the shortcuts that the food industry takes. The commercialization of the farm was really evident when I would drive by miles of dusty feed lots right off the highway. I learned of all the hormones and steroids and antibiotics that the cattle were given and the animal byproducts that they were fed, not to mention the inhumane conditions they were raised in.
In 2005 my wife and I were blessed with our first child Carli. Then in 2007 we were blessed again with our son, Caden. Something happens when you become a parent. It's no longer all about you, it's about your kids and doing what is right for them. One thing I knew for sure was I didn't want them eating the normal processed food or conventionally raised meats that are at the typical supermarket.
Trying to find organic natural food in the desert is tough. The farmers markets are great, but the selection can be hit and miss. Spending my Saturday dragging kids around in 110 degree heat wasn't my idea of fun (or theirs). The closest Whole Foods was 30 minutes away, and their selection was often disappointing. I knew there had to be a better way.
In 2009 I started Topline Foods with my good friend Tom. Our mission was simple, to bring the best naturally raised meats directly to people's homes at a fair and reasonable price, and make it convenient for them. As you review our site, I hope you find that we have accomplished that. We'd love for you to give us a try, we'd be honored to serve you!
- See more at: http://www.toplinefoods.com/our-story/#sthash.QNkuXYRe.dpuf
For more information about Topline Foods and its Made in America products see the following:
At Topline Foods, we believe that every family should have access to wholesome, nutritious foods that taste great. We believe in providing you the purest form of food from humanely treated animals. Our food is free from antibiotics, added hormones, steroids, nitrates/nitrites and all our organic items are GMO free. You also won't find high fructose corn syrup or any other artificial preservatives or additives in our foods.
We offer organic grass fed beef, wild caught seafood, organic and all natural chicken and pork and much more. We use flash freezing, individual packaging and vacuum sealing to preserve freshness without additives or chemicals. This packaging also provides portion control and makes each item easy to thaw.
We are a company that is built on trust, honesty, and integrity. We believe that you have a right to know where your food comes from and what goes into it.
Our Story
My name is Jeff, and I am the co-founder of Topline Foods. My family grew up in a small farming community of LeSueur, MN. My Dad spent 30+ years with Green Giant as a quality control manager working in the fields with the farmers. Growing up in a small MN farming town, I learned the values of faith, hard work, honesty, and integrity. When I moved to Phoenix in 1997, I quickly learned that those same values weren't as common in the big city.
I started to see all the shortcuts that the food industry takes. The commercialization of the farm was really evident when I would drive by miles of dusty feed lots right off the highway. I learned of all the hormones and steroids and antibiotics that the cattle were given and the animal byproducts that they were fed, not to mention the inhumane conditions they were raised in.
In 2005 my wife and I were blessed with our first child Carli. Then in 2007 we were blessed again with our son, Caden. Something happens when you become a parent. It's no longer all about you, it's about your kids and doing what is right for them. One thing I knew for sure was I didn't want them eating the normal processed food or conventionally raised meats that are at the typical supermarket.
Trying to find organic natural food in the desert is tough. The farmers markets are great, but the selection can be hit and miss. Spending my Saturday dragging kids around in 110 degree heat wasn't my idea of fun (or theirs). The closest Whole Foods was 30 minutes away, and their selection was often disappointing. I knew there had to be a better way.
In 2009 I started Topline Foods with my good friend Tom. Our mission was simple, to bring the best naturally raised meats directly to people's homes at a fair and reasonable price, and make it convenient for them. As you review our site, I hope you find that we have accomplished that. We'd love for you to give us a try, we'd be honored to serve you!
- See more at: http://www.toplinefoods.com/our-story/#sthash.QNkuXYRe.dpuf
One of the products USA Coffee sells is American Made Coffee. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about USA Coffee and its Made in the USA products see the following:
USA Coffee Company prides itself on offering a wide variety of gourmet coffee that is only grown in the United States. In fact, you will find that all of our products are 100% American-made and support other small family-owned and operated businesses like ours.
Only 1% of the world's coffee is grown in Hawaii, making it an exclusive good that is highly sought-after. Beware of other brands that could try to fool you by marketing their coffee as Hawaiian blends, but only contains 15% of true Hawaiian grown beans. At USA Coffee Company, every single coffee bean we sell is Hawaiian grown. That is our promise to you.
Once you try our Hawaiian coffee, we're confident you'll fall in love with its exceptionally smooth and low acid(never bitter)flavor. But, don't take our word for it, read our customer testimonials and see why people can't get enough of our Hawaiian coffee products.
We are also an environmentally responsible company that takes great measures to implement eco-friendly practices and work with other American companies that share the same values. Everything is green from the bean to the cup.
For more information about USA Coffee and its Made in the USA products see the following:
USA Coffee Company prides itself on offering a wide variety of gourmet coffee that is only grown in the United States. In fact, you will find that all of our products are 100% American-made and support other small family-owned and operated businesses like ours.
Only 1% of the world's coffee is grown in Hawaii, making it an exclusive good that is highly sought-after. Beware of other brands that could try to fool you by marketing their coffee as Hawaiian blends, but only contains 15% of true Hawaiian grown beans. At USA Coffee Company, every single coffee bean we sell is Hawaiian grown. That is our promise to you.
Once you try our Hawaiian coffee, we're confident you'll fall in love with its exceptionally smooth and low acid(never bitter)flavor. But, don't take our word for it, read our customer testimonials and see why people can't get enough of our Hawaiian coffee products.
We are also an environmentally responsible company that takes great measures to implement eco-friendly practices and work with other American companies that share the same values. Everything is green from the bean to the cup.