One of the products Martha Hall Foose sells is American Made Cookbooks. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Martha Hall Foose and its Made in America products see the following:
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.?
Learn more about her award-winning debut
Screen Doors and Sweet Tea
New for spring 2011:
A Southerly Course
Recipes and Stories From Close to Home
Born and bred in--and bound to--the great state of Mississippi, Martha creates recipes packed with the very best of southern flavors, calling on the greatest of local ingredients in often unexpected ways. In A Southerly Course, readers will find recipes for tried-and-true classics, like Skillet Fried Corn and Chocolate Chiffon Pie, as well as dishes that are surprising and new, like Peanut Chicken and Sweet Pickle Braised Pork Shoulder. No matter the inspiration, all of the recipes have one thing in common: each comes with a story. Few can spin a yarn with such wit and beguiling charm. Try Martha's Fig Pecan Fondue, and lament with her the pulling down of a row of purple figs she'd known since her childhood, the wasted trees already bursting with juicy ripe fruit. Warmly amusing and poignant by turn, Martha's tales are always authentic, leaving enamored southerners and would-be southerners longing for more.
With 70 evocative color photographs and personality to spare, A Southerly Course is destined to become a new classic with readers across the country.
For more information about Martha Hall Foose and its Made in America products see the following:
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.?
Learn more about her award-winning debut
Screen Doors and Sweet Tea
New for spring 2011:
A Southerly Course
Recipes and Stories From Close to Home
Born and bred in--and bound to--the great state of Mississippi, Martha creates recipes packed with the very best of southern flavors, calling on the greatest of local ingredients in often unexpected ways. In A Southerly Course, readers will find recipes for tried-and-true classics, like Skillet Fried Corn and Chocolate Chiffon Pie, as well as dishes that are surprising and new, like Peanut Chicken and Sweet Pickle Braised Pork Shoulder. No matter the inspiration, all of the recipes have one thing in common: each comes with a story. Few can spin a yarn with such wit and beguiling charm. Try Martha's Fig Pecan Fondue, and lament with her the pulling down of a row of purple figs she'd known since her childhood, the wasted trees already bursting with juicy ripe fruit. Warmly amusing and poignant by turn, Martha's tales are always authentic, leaving enamored southerners and would-be southerners longing for more.
With 70 evocative color photographs and personality to spare, A Southerly Course is destined to become a new classic with readers across the country.