One of the products Natures Harmony Farm sells is American Made Cheeses. A more complete list of their products is provided by Made in America Secrets, to review their list click here.
For more information about Natures Harmony Farm and its Made in the USA products see the following:
In 2007, Tim and Liz Young, the original owners of Nature's Harmony Farm, had an awakening. They became completely aware of how utterly unaware they were of where their food came from and how it was produced. Rather than doing something as sensible as simply supporting a local farmers market they did something more radical. They promptly sold their suburban Atlanta home, quit their jobs as a teacher and corporate executive and devoted themselves to the land and the animals, a story they retold in the Amazon bestseller The Accidental Farmers. They had never milked a cow, petted a pig or held a chicken, but dove in head first anyway. They aimed to make a positive difference in the health of the soil, the life of the animals, the quality of nutrition for themselves and others, and to inspire both consumers and anyone who felt a calling to farm.
In 2010 they began milking cows and learned the art of cheese making. Thus began Nature's Harmony Farmstead Cheese. Along the way they fell in love with the old-world style of traditional cheesemaking and visualized cows on pasture every day, farmers doubling as cheese makers and preserving the rich Jersey milk in the form of exquisite cheeses that reflected the farm's local terroir. Something that both the farmers and the community could take pride in.
Today, this tradition continues at Nature's Harmony Farm.
For more information about Natures Harmony Farm and its Made in the USA products see the following:
In 2007, Tim and Liz Young, the original owners of Nature's Harmony Farm, had an awakening. They became completely aware of how utterly unaware they were of where their food came from and how it was produced. Rather than doing something as sensible as simply supporting a local farmers market they did something more radical. They promptly sold their suburban Atlanta home, quit their jobs as a teacher and corporate executive and devoted themselves to the land and the animals, a story they retold in the Amazon bestseller The Accidental Farmers. They had never milked a cow, petted a pig or held a chicken, but dove in head first anyway. They aimed to make a positive difference in the health of the soil, the life of the animals, the quality of nutrition for themselves and others, and to inspire both consumers and anyone who felt a calling to farm.
In 2010 they began milking cows and learned the art of cheese making. Thus began Nature's Harmony Farmstead Cheese. Along the way they fell in love with the old-world style of traditional cheesemaking and visualized cows on pasture every day, farmers doubling as cheese makers and preserving the rich Jersey milk in the form of exquisite cheeses that reflected the farm's local terroir. Something that both the farmers and the community could take pride in.
Today, this tradition continues at Nature's Harmony Farm.