One of the products M and L Concessions sells is American Made Kettle Corn Poppers. A more complete list of their products is provided by Made in America Secrets, to review their list click here.

For more information about M and L Concessions and its Made in the USA products see the following:

Welcome to M&L Concessions. Since 1999 ..
You have come to the right place for service, reliability and profits. Our Kettle Corn machines are used all over the United States and many countries around the world at events such as NASCAR races, zoos, festivals, Air shows, fund raising events, Walmarts, Lowes, Home Depots, grocery stores, stadiums, Indian reservations, wholesale operations, concession trailers, food carts, military bases, company picnics, malls, police departments, fire departments, farmer's markets, Pumpkin Patches, colleges, swap meets, county fairs, wholesale operations, Military events, company picnics, high school and church events, carnivals, etc. Our Kettle corn equipment is professional commercial grade and built to last. We have sifter bowls that will present the best bags of kettle corn.

Kettle Corn Popper Machine

Give us a call for absolutely delicious kettle corn and shaved ice at 1-866-367-1460 for venues in Southern California


Our Kettle corn poppers are the finest built CLICK the products link on the left column. Our Equipment is sold worldwide, and has the best pricing and features. We have over 15 years in the concession business with over 13 years of that having been in the kettle corn business. One of the best reasons to go with M&L Concessions is we have the experience and knowledge that will help you succeed in the kettle corn business. Anywhere we pop our kettle corn, we hear this is the best kettle corn people have ever tasted.

Any questions or to make an order, please call us at 1-866-367-1460

One of the products Materne North America sells is Made in America Fruit Drinks. A more complete list of their products is provided by Made in America Secrets, to review their list click here.

For more information about Materne North America and its Made in the USA products see the following:

Behind every squeeZ is a team of people dedicated to bringing the
orchard straight to your snack time. We work with local farmers to find the top quality fresh apples, peaches, strawberries, raspberries, mangoes, bananas and cherries to use in each of our products. It makes us feel good to know that you're eating good because you'll be good and live good. Pardon all the good in our good.

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Our Ingredients

We source our fruits from evolved farms and orchards that use the best ecological practices to grow and harvest fruits, keeping the use of any chemical agents to a bare minimum. By removing and recycling the peels on all the fruit we use, you get pure squeezable goodness with no hidden nonsense.

We source our fruits from the good ?ole USA. We love being homegrown and are projecting to source over 90% of our fruits from evolved USA farms and orchards by the end of 2013. Prior to then? Our motherland? France, where the apple doesn't fall far from the tree.

No Genetically Modified Ingredients!No Peels!No Yuckiness!Vegan All Natural Gluten-Free Kosher
Our Process

Our U.S. headquarters is just the beginning of building a locally sustainable business for GoGo squeeZ.

We are completely committed to job creation and offering healthy, portable snack solutions for busy families to foster a playful way for kids to be a little healthier each day. We began our partnership with Cherry Growers, Inc. in Traverse City, Michigan in 2011. Since then, we've been able to bring more than 200 jobs to local residents.

The life of a GoGo squeeZ apple:
Wakes up with dew and sun on its skinPicked by a friendly handRides through the countryside to the factoryGets bathed, peeled, and mashedLet the cooking begin!Warm, fresh, and taste-tested, the apple heads down the pipe into its new homeFinishing touches cap it off From apple to a squeezable pouch of GoGo squeeZ ready for delivery in under one hour. So fresh and so clean. Voil?! A GoGo squeeZ pouch full of GoGo goodness
Our Packaging

GoGo squeeZ is a Materne-owned company, bringing the first squeezable, re-sealable, 100% fruit in a pouch to the US. Since their inception in 1998, French-based Materne has used patented technology to perfect the balance of healthy eating and happiness on the go, selling billions of pouches worldwide.

Here are a few benefits of our unique and convenient packaging that we hope make your day a little breezier.

Our re-sealable fruit pouches have a built-in straw, making it a no-spoon, no-mess way to enjoy 3/4 of a serving of fruit on the go. Just think of the possibilities! Our packaging is BPA and phthalate-free. Our pouch corners are rounded for safety. GoGo squeeZ can be enjoyed at high altitudes. Head through the security line safely at the airport. No need to thank us...we know. Pop it in the freezer. A healthy popsicle! We call it a Fro-Go! Definitely no utensils needed there.

One of the products Mikesells Potato Chip Company sells is American Made Potato Chips. A more complete list of their products is provided by Made in America Secrets, to review their list click here.

For more information about Mikesells Potato Chip Company and its Made in America products see the following:

The story of Mikesell's Snack Food Company begins over 100 years ago, when our founder Daniel W. Mikesell went into business selling dried beef and sausage throughout Dayton, Ohio.
Shortly thereafter, he began producing Saratoga Chips, named for the place they were discovered. Instead of standard inexpensive vegetable oil, Daniel was committed to preparing his potato chips in premium oil ? giving them a unique taste and texture.

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Today, Mikesell's is still a privately held manufacturer and distributor of snack foods ranging from potato chips and pretzels, to corn products, pork rinds and dips. And we're still headquartered in Dayton, Ohio ? distributing our flavorful snacks to Ohio, Indiana, Kentucky and Illinois. Thanks to the convenience of online ordering, our customers span the country. With the click of the mouse they can have our products shipped straight to their doors no matter where they live.
Sure, we've been around longer than almost every other potato chip company in the United States a milestone we wouldn't have reached without
all our loyal, passionate fans. But no matter how many years we've been in business, we always keep innovation at the forefront. In fact, our production facilities in Dayton and Indianapolis are some of the most state-of-the-art food processing facilities you'll find anywhere.
Most importantly, we also stay modern and fresh by constantly inventing new snack flavors and textures. We love satisfying the thrill-seeker in all of us with exciting chip varieties like Sweet Chili and Sour Cream and Good 'N Hot ? as well as our ever-popular, one-of-a-kind Puffcorn Delites.
Mikesell's
MISSION
STATEMENT
Mikesell's believes that a good, wholesome snack can bring friends and family together. Every one of our products is made from fresh, high-quality ingredients and premium oils, which our customers can taste in every bite. Our guiding principle is to only make snacks we can be proud of, and so far, we always have.

One of the products Montana Bounty Foods sells is Made in the USA Biscuit Mixes. A more complete list of their products is provided by Made in America Secrets, to review their list click here.

For more information about Montana Bounty Foods and its American Made products see the following:

In 1989 a new era began for the Butlers. After many years in the fast-paced Southern California region, the Butlers decided to retire from The City and make their dreams come true in the cattle and guest ranch business. After three such ranches, they realized that the food service industry was a crucial part of their business. Throughout the years, many of their recipes were tested by guests from all walks of life and pronounced to be tried and true. The most famous of all was that of Hal's Deep-pit BBQ's. His seasoning is unsurpassed.

In 1998 the Butlers decided it was time to take their product to market. Now, throughout the United States and Canada, their product line has evolved into many more successful recipes. Product research and development is ongoing, and excellent retail and wholesale customer relations are a priority in their business.

Today you will find Montana Bounty Food products in fine kitchen, gift and specialty stores anywhere you travel. Please call for the nearest stores in your area.

One of the products Mountain Valley sells is Made in America Spring Waters. A more complete list of their products is provided by Made in America Secrets, to review their list click here.

For more information about Mountain Valley and its American Made products see the following:

In 1871, pharmacist Peter E. Greene and his brother, John Greene, were the first to sell Mountain Valley Spring Water, which was then known in the Hot Springs area as Lockett's Spring Water because of its association with Benjamin Lockett and his son, Enoch. The Locketts owned the spring and were the first to recognize its unusual qualities, particularly its purity and beneficial mineral content. The Greenes purchased the land from the Locketts, improving the spring site and constructing a two-story hotel, initially called the Mountain Valley Resort Hotel and later, the Mountain Valley Hotel and Sanitarium. The brothers renamed the water Mountain Valley after a small community nearby. John Greene oversaw the spring and managed the hotel, while Peter moved to downtown Hot Springs to establish the first distributorship at 195 Central Avenue. Mountain Valley water originates at a protected spring on what were then the grounds of the hotel, just west of the present Highway 7 North, approximately twelve miles from downtown Hot Springs.

In the summer of 1879, Mr. W. N. Benton, an insurance agent formerly of St. Louis, Missouri, purchased the business and properties from the Greene brothers, planning to expand the hotel and the distribution of the water. Benton was confident of his product's appeal because, like its European counterparts, Mountain Valley Spring Water was touted, in letters of endorsement appearing in various publications, as offering cures for such ailments as dyspepsia, dropsy, Bright's Disease, and liver and kidney ailments. As a result of such publicity, it soon reached customers from Maine to Texas.

family enjoying a picnic
In 1883, the Mountain Valley Water Company was officially formed, with Zeb Ward, G. G. Latta, Samuel Fordyce, and Samuel Stitt as principal investors and company officers. Peter Greene remained as local manager. In December 1892, Ward bought out the interests of his partners and as sole owner, entertained plans, which were never realized, for building a narrow gauge railway from Hot Springs to Mountain Valley and enlarging the hotel extensively. In 1894, the company established a distribution center in Philadelphia, marking what is believed to be one of the first franchises of an American business. The plans for the railway did, however, bring about the development of a quality roadway with its own Mountain Valley coach system from downtown directly to the hotel and spring site.

Ownership of the spring was transferred again in 1902, when August Schlafly of St. Louis, already a major stockholder in the company, and his family became sole owners. By 1908, franchise offices had followed in Chicago, Illinois, and New York City. An apocryphal tale holds that two strangers, traveling home to New York from Hot Springs by train, were in the dining car, and each produced a bottle of Mountain Valley for his respective table. This coincidence led to much conversation and then an agreement to form a fifty-fifty partnership for a Mountain Valley Water Company franchise in New York. Upon exchanging business cards, media mogul William Randolph Hearst discovered that his new partner was the well-known gambler Richard Canfield, a man against whom his newspapers were conducting a fierce campaign.

By the 1920s, Mountain Valley Water was being served in the United States Senate, and in 1928, distribution began in California, making Mountain Valley the first bottled water to be available coast to coast.

In 1924, Schlafly purchased the DeSoto Springs Mineral Water Company, located at 150 Central Avenue in Hot Springs in two-story Classical Revival brick building, specifically built to house a mineral water depot. A third level was added in 1921 to house a Japanese-themed dance hall, with accommodation for a live band. The building remained the DeSoto Spring Water Depot and DeSoto Dance Hall until 1936, when Mountain Valley Water Company made the building its national headquarters and visitor center.

The original and popular two-story hotel in Mountain Valley burned in the late 1880s and was replaced by a much larger three-story structure. The newer hotel received national newspaper coverage when it, too, burned in 1934 while the well-known singer and radio star Kate Smith was a guest. The hotel was never rebuilt.

In an effort to discover what ingredient or ingredients made this spring water different from its competitors and beneficial to those with chronic disorders, the company encouraged the clinical and biochemical study of the water and its possible therapeutic effects in the 1920s and 1930s. Clinical tests at hospitals in New York, St. Louis, and Philadelphia demonstrated improvements in the health of patients suffering from kidney and liver disorders and rheumatism as a result of drinking Mountain Valley Water. Studies after World War II in facilities in New York, Cincinnati, Chicago, St. Louis, and Houston further investigated the connection between the low-sodium content of the water and its alkaline buffering ability. The extensive testing of the spring water enabled the company to present a strong and successful defense to 1956 allegations by the Food and Drug Administration that its advertising claims were too broad and exaggerated.

Mountain Valley Building on Central Avenue Historic District
In 1966, the Schlaflys sold the company to a group of distributors under the leadership of John G. Scott. The company's headquarters were moved to Paramus, New Jersey, and the historic Mountain Valley building was closed. In April 1987, Sammons Enterprises of Dallas, Texas, purchased the company and returned administrative operations to Hot Springs. Sammons sold the company in April 2004 to the current private ownership.

The Headquarters building had been placed on the National Register of Historic Places as part of the Central Avenue Historic District on June 25, 1985 and the restoration of the structure was completed in 1988. The administrative offices remain at 150 Central Avenue in downtown Hot Springs. The executive offices are on the level previously occupied by the Japanese Ballroom, the ceiling and period fixtures of which have been completely restored. The first floor houses the company's Visitor Center with displays of historic materials relating to bottled water, with particular focus on Mountain Valley, as well as a retail outlet for Mountain Valley products. Visitors are also welcome to visit the spring for tours of the plant and grounds.

Calvin Coolidge was the first American president to serve Mountain Valley Spring Water in the White House. Following a heart attack in 1955, President Dwight Eisenhower drank the water on the advice of his physician. Other notable connoisseurs of the water included Elvis Presley and boxing champions Joe Louis, Gene Tunney, and Sugar Ray Robinson. Consumption of the water has not been limited to humans: thoroughbreds such as Secretariat, Nashua, Kelso, Bold Ruler, and Sunday Silence were trained on this famous spring water.